This paring knife is part of the KC-100 Series. Beautiful Damascus-clad blades made of 33 layers stainless steel Damascus-patterned with a VG-10 cutting core, which provides excellent edge retention, HRC 60-62. The basic and simple shaped handles have excellent grip and wear well. Full tang constructions with welded stainless steel bolster for professional use. Proudly made in Seki city, Japan.
Kanetsune is named after a famous Japanese swordsmith who lived in the Muromachi period around the 14-15th century. This skilled craftsman made extremely sharp and durable katanas that were respected by many Samurais in Japan and overseas. Some of his swords are displayed in the Katana Museum in Seki City. Like the Kanetsune blades of old, Kanetsune knives today are made in Seki, Japan with the goal of producing high quality traditional designs that are suitable for everyday use. This is achieved by blending traditional Japanese techniques with new ideas and modern technology.
BLADE: VG-10 Stainless steel core/33 layers Damascus
HANDLE: Plywood w/ Stainless Bolster
BLADE LENGTH: 5.9″
ROCKWELL HARDNESS (HRC): 60-62