Kikuichi GM Series 9.5″ Gyuto


9.5″ Gyuto made for every level of chef in mind and the potential of a pro.

1 in stock

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This blade has a super “finest edge” ability thanks to the super strong Molybdenum used to make the blade. These are thinner than their German counterparts and stay sharper for longer. The GM series is a great value and this stainless allows for a thin and stiff blade that is easy to care for. This is a great, long lasting, entry level knife with the quality and potential of some of the most professional knives out there.

Blade: Molybdenum AUS10 Stainless Steel

HRC (Rockwell Hardness): 59

Bevel: Double Angle Ratio

Handle: Black Resin